Shrimp Scampi Bake

Easy version of this classic with the wonderful 'zip' of Dijon-style mustard.

SERVINGS: 6
COOKING TIME:15 Minutes

INGREDIENTS:

1 cup butter
2 tablespoons prepared Dijon-style mustard
1 tablespoon fresh lemon juice
1 tablespoon chopped garlic
1 tablespoon chopped fresh parsley
2 pounds medium raw shrimp, shelled, deveined, with tails attached

Prep Time: 30 Minutes

DIRECTIONS:

1. Preheat oven to 450 degrees F (230 degrees C).

2. In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat.

3. Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.

4. Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.

NUTRITION INFO:

Amount Per Serving

Calories: 393

Total Fat: 32.6g
Cholesterol: 315mg
Sodium: 707mg
Total Carbs: 1.3g
Dietary Fiber: 0.1g
Protein: 26.1g