Ham And Broccoli Potato Soup

INGREDIENTS:

1 can (14 ounces) chicken broth
2 cups Simply Potatoes® Diced Potatoes with Onions
1 1/2 cups chopped fully cooked ham
2 cups half and half
2 cups small broccoli florets
1 package (3 ounces) cream cheese, softened, cut into small pieces
1 cup (4 ounces) Crystal Farms® Shredded Sharp Cheddar Cheese
1/2 teaspoon cayenne pepper sauce

DIRECTIONS:

1. In 2-quart saucepan combine chicken broth, Simply Potatoes® and ham in saucepan. Bring to a boil. Reduce heat to medium-low. Cook uncovered on low, stirring occasionally, 20 minutes. Add half and half and broccoli. Continue cooking 10 to 15 minutes or until Simply Potatoes® are tender.

2. Stir in cream cheese, cheddar cheese and cayenne pepper sauce. Cook until cheese is melted.

NUTRITION INFO:

Amount Per Serving

Calories: 468
Fat: 32g
Cholesterol: 116mg
Sodium: 1644mg
Carbohydrate: 17g
Dietary Fiber: 2g
Protein: 26g